The Winery Naudet-Bostoen of Sancerre of Loire Valley

Winery Naudet-Bostoen
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 656 of the estates of Loire Valley.
It is located in Sancerre in the region of Loire Valley

The Winery Naudet-Bostoen is one of the best wineries to follow in Sancerre.. It offers 1 wines for sale in of Sancerre to come and discover on site or to buy online.

Top Winery Naudet-Bostoen wines

Looking for the best Winery Naudet-Bostoen wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Naudet-Bostoen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Naudet-Bostoen wines with technical and enological descriptions.

The top white wines of Winery Naudet-Bostoen

Food and wine pairings with a white wine of Winery Naudet-Bostoen

How Winery Naudet-Bostoen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, real swiss fondue or shrimp with curry express.

The best vintages in the white wines of Winery Naudet-Bostoen

  • 2013With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Naudet-Bostoen.

  • Chenin Blanc

Discovering the wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.

In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.

Discover other wineries and winemakers neighboring the Winery Naudet-Bostoen

Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Naudet-Bostoen.

Discover the grape variety: Muscat d'Alexandrie

Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.

News about Winery Naudet-Bostoen and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Bordeaux 2021 harvest was 20% below 10-year average following spring frosts

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Discover other regions and appellation of Haute Loire