
Winery Natali VineyardsCape May County New Jersey Nebbiolo
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Cape May County New Jersey Nebbiolo
Pairings that work perfectly with Cape May County New Jersey Nebbiolo
Original food and wine pairings with Cape May County New Jersey Nebbiolo
The Cape May County New Jersey Nebbiolo of Winery Natali Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb tagine with dried fruits or normandy style escalope.
Details and technical informations about Winery Natali Vineyards's Cape May County New Jersey Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Cape May County New Jersey Nebbiolo from Winery Natali Vineyards are 0
Informations about the Winery Natali Vineyards
The Winery Natali Vineyards is one of of the world's greatest estates. It offers 20 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














