Winery MyraShiraz Two-Headed Bird THB
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz Two-Headed Bird THB of the Winery Myra is in the top 60 of wines of Bangalore.
Food and wine pairings with Shiraz Two-Headed Bird THB
Pairings that work perfectly with Shiraz Two-Headed Bird THB
Original food and wine pairings with Shiraz Two-Headed Bird THB
The Shiraz Two-Headed Bird THB of Winery Myra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, meatballs catalan style or loubia.
Details and technical informations about Winery Myra's Shiraz Two-Headed Bird THB.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Myra
The Winery Myra is one of of the world's greatest estates. It offers 7 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
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