Winery MyraShiraz Two-Headed Bird THB
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz Two-Headed Bird THB of the Winery Myra is in the top 60 of wines of Bangalore.
Food and wine pairings with Shiraz Two-Headed Bird THB
Pairings that work perfectly with Shiraz Two-Headed Bird THB
Original food and wine pairings with Shiraz Two-Headed Bird THB
The Shiraz Two-Headed Bird THB of Winery Myra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, mouse of lamb with thyme or couscous.
Details and technical informations about Winery Myra's Shiraz Two-Headed Bird THB.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Myra
The Winery Myra is one of of the world's greatest estates. It offers 7 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
