Winery MyraShiraz Two-Headed Bird THB
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz Two-Headed Bird THB of the Winery Myra is in the top 60 of wines of Bangalore.
Food and wine pairings with Shiraz Two-Headed Bird THB
Pairings that work perfectly with Shiraz Two-Headed Bird THB
Original food and wine pairings with Shiraz Two-Headed Bird THB
The Shiraz Two-Headed Bird THB of Winery Myra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb tagine with onions, purple olives and lemons... or chicken colombo (west indies).
Details and technical informations about Winery Myra's Shiraz Two-Headed Bird THB.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery Myra
The Winery Myra is one of of the world's greatest estates. It offers 7 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
