Winery MyraChenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Chenin Blanc of the Winery Myra is in the top 80 of wines of Bangalore.
Wine flavors and olphactive analysis
Food and wine pairings with Chenin Blanc
Pairings that work perfectly with Chenin Blanc
Original food and wine pairings with Chenin Blanc
The Chenin Blanc of Winery Myra matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carri of shrimps with chillies, chicken chop suey or express cherry clafoutis.
Details and technical informations about Winery Myra's Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin Blanc from Winery Myra are 0
Informations about the Winery Myra
The Winery Myra is one of of the world's greatest estates. It offers 7 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
