Winery Myra - Cabernet - Shiraz Misfit

Winery MyraCabernet - Shiraz Misfit

The Cabernet - Shiraz Misfit of Winery Myra is a wine from the region of Bangalore.
This wine generally goes well with
The Cabernet - Shiraz Misfit of the Winery Myra is in the top 0 of wines of Bangalore.

Details and technical informations about Winery Myra's Cabernet - Shiraz Misfit.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Myra

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Bangalore

The Winery Myra is one of of the world's greatest estates. It offers 7 wines for sale in the of Bangalore to come and discover on site or to buy online.

Top wine Bangalore
In the top 150 of of India wines
In the top 35 of of Bangalore wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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