
Winery MuttosCagnulari Isola Dei Nuraghi
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cagnulari Isola Dei Nuraghi of the Winery Muttos is in the top 40 of wines of Friuli-Venezia Giulia.
Taste structure of the Cagnulari Isola Dei Nuraghi from the Winery Muttos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnulari Isola Dei Nuraghi of Winery Muttos in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Cagnulari Isola Dei Nuraghi
Pairings that work perfectly with Cagnulari Isola Dei Nuraghi
Original food and wine pairings with Cagnulari Isola Dei Nuraghi
The Cagnulari Isola Dei Nuraghi of Winery Muttos matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, soy and shrimp noodles or 7 o'clock leg of lamb.
Details and technical informations about Winery Muttos's Cagnulari Isola Dei Nuraghi.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cagnulari Isola Dei Nuraghi from Winery Muttos are 2014, 2015, 0, 2016 and 2013.
Informations about the Winery Muttos
The Winery Muttos is one of of the world's greatest estates. It offers 2 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.









