Winery MuttosCagnulari Isola Dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cagnulari Isola Dei Nuraghi of the Winery Muttos is in the top 40 of wines of Frioul-Vénétie Julienne.
Taste structure of the Cagnulari Isola Dei Nuraghi from the Winery Muttos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnulari Isola Dei Nuraghi of Winery Muttos in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Cagnulari Isola Dei Nuraghi
Pairings that work perfectly with Cagnulari Isola Dei Nuraghi
Original food and wine pairings with Cagnulari Isola Dei Nuraghi
The Cagnulari Isola Dei Nuraghi of Winery Muttos matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, thai coconut chicken with black mushrooms or lamb marinated in white wine.
Details and technical informations about Winery Muttos's Cagnulari Isola Dei Nuraghi.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Cagnulari Isola Dei Nuraghi from Winery Muttos are 2014, 2015, 2016, 2013
Informations about the Winery Muttos
The Winery Muttos is one of of the world's greatest estates. It offers 2 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
