Winery MurviedroEstrella de Murviedro Tempranillo - Moscato
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Estrella de Murviedro Tempranillo - Moscato
Pairings that work perfectly with Estrella de Murviedro Tempranillo - Moscato
Original food and wine pairings with Estrella de Murviedro Tempranillo - Moscato
The Estrella de Murviedro Tempranillo - Moscato of Winery Murviedro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, tuna brick (light) or periwinkles - the perfect cook!.
Details and technical informations about Winery Murviedro's Estrella de Murviedro Tempranillo - Moscato.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Valence.. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
