Winery MurviedroLuna Sparkling Rosé 0,0%
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Luna Sparkling Rosé 0,0% from the Winery Murviedro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Luna Sparkling Rosé 0,0% of Winery Murviedro in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Luna Sparkling Rosé 0,0%
Pairings that work perfectly with Luna Sparkling Rosé 0,0%
Original food and wine pairings with Luna Sparkling Rosé 0,0%
The Luna Sparkling Rosé 0,0% of Winery Murviedro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, biscuits for dogs or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Murviedro's Luna Sparkling Rosé 0,0%.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
