Winery MurviedroLuna de Murviedro Rosé Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Luna de Murviedro Rosé Frizzante from the Winery Murviedro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Luna de Murviedro Rosé Frizzante of Winery Murviedro in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Luna de Murviedro Rosé Frizzante
Pairings that work perfectly with Luna de Murviedro Rosé Frizzante
Original food and wine pairings with Luna de Murviedro Rosé Frizzante
The Luna de Murviedro Rosé Frizzante of Winery Murviedro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, hummus (chickpea puree) or flounder fillets with parsley.
Details and technical informations about Winery Murviedro's Luna de Murviedro Rosé Frizzante.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
