Winery MunozFinca Muñoz Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Muñoz Tempranillo from the Winery Munoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Muñoz Tempranillo of Winery Munoz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Muñoz Tempranillo
Pairings that work perfectly with Finca Muñoz Tempranillo
Original food and wine pairings with Finca Muñoz Tempranillo
The Finca Muñoz Tempranillo of Winery Munoz matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb stew from my mum or sauté of veal with carrots.
Details and technical informations about Winery Munoz's Finca Muñoz Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Muñoz Tempranillo from Winery Munoz are 0, 2009, 2008
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
