Winery MunozFinca Muñoz Limited Release Barrel Aged
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Muñoz Limited Release Barrel Aged from the Winery Munoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Muñoz Limited Release Barrel Aged of Winery Munoz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Finca Muñoz Limited Release Barrel Aged of Winery Munoz in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Finca Muñoz Limited Release Barrel Aged
Pairings that work perfectly with Finca Muñoz Limited Release Barrel Aged
Original food and wine pairings with Finca Muñoz Limited Release Barrel Aged
The Finca Muñoz Limited Release Barrel Aged of Winery Munoz matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, pumpkin parmentier hash or veal cutlets parmigiana.
Details and technical informations about Winery Munoz's Finca Muñoz Limited Release Barrel Aged.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Finca Muñoz Limited Release Barrel Aged from Winery Munoz are 2017, 2015, 2011, 2010 and 2013.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's greatest estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
