Winery Müller-CatoirHerzog Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herzog Spätburgunder from the Winery Müller-Catoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herzog Spätburgunder of Winery Müller-Catoir in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Herzog Spätburgunder
Pairings that work perfectly with Herzog Spätburgunder
Original food and wine pairings with Herzog Spätburgunder
The Herzog Spätburgunder of Winery Müller-Catoir matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, adapted vietnamese fondue or oven roasted rabbit with mustard.
Details and technical informations about Winery Müller-Catoir's Herzog Spätburgunder.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Müller-Catoir
The Winery Müller-Catoir is one of of the world's great estates. It offers 88 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Peduncle
The stem of a flower or fruit.
