Winery Herdade das MourasConde de Arraiolos Premium Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Conde de Arraiolos Premium Branco from the Winery Herdade das Mouras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Arraiolos Premium Branco of Winery Herdade das Mouras in the region of Alentejano is a .
Food and wine pairings with Conde de Arraiolos Premium Branco
Pairings that work perfectly with Conde de Arraiolos Premium Branco
Original food and wine pairings with Conde de Arraiolos Premium Branco
The Conde de Arraiolos Premium Branco of Winery Herdade das Mouras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, fricadella or catalan zarzuela.
Details and technical informations about Winery Herdade das Mouras's Conde de Arraiolos Premium Branco.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Conde de Arraiolos Premium Branco from Winery Herdade das Mouras are 0
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
