
Winery Mount HurtleGrenache Shiraz Mourvedre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grenache Shiraz Mourvedre from the Winery Mount Hurtle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Shiraz Mourvedre of Winery Mount Hurtle in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grenache Shiraz Mourvedre
Pairings that work perfectly with Grenache Shiraz Mourvedre
Original food and wine pairings with Grenache Shiraz Mourvedre
The Grenache Shiraz Mourvedre of Winery Mount Hurtle matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, marco's pasta with bacon or lamb curry.
Details and technical informations about Winery Mount Hurtle's Grenache Shiraz Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Grenache Shiraz Mourvedre from Winery Mount Hurtle are 0, 2010
Informations about the Winery Mount Hurtle
The Winery Mount Hurtle is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.











