Winery Mount HurtleGrenache Shiraz Mourvedre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grenache Shiraz Mourvedre from the Winery Mount Hurtle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Shiraz Mourvedre of Winery Mount Hurtle in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grenache Shiraz Mourvedre
Pairings that work perfectly with Grenache Shiraz Mourvedre
Original food and wine pairings with Grenache Shiraz Mourvedre
The Grenache Shiraz Mourvedre of Winery Mount Hurtle matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, chinese noodles with vegetables or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Mount Hurtle's Grenache Shiraz Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grenache Shiraz Mourvedre from Winery Mount Hurtle are 0, 2010
Informations about the Winery Mount Hurtle
The Winery Mount Hurtle is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
