Winery Mount Hurtle - Mount Hurtle Grenache - Shiraz

Winery Mount HurtleMount Hurtle Grenache - Shiraz

The Mount Hurtle Grenache - Shiraz of Winery Mount Hurtle is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Mount Hurtle Grenache - Shiraz of the Winery Mount Hurtle is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Mount Hurtle's Mount Hurtle Grenache - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Mount Hurtle

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Mount Hurtle is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 50000 of of Australia wines
In the top 20000 of of Australie du Sud-Est wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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