The Winery Moulinas of Languedoc-Roussillon

Winery Moulinas
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Moulinas is one of the best wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Moulinas wines

Looking for the best Winery Moulinas wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moulinas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moulinas wines with technical and enological descriptions.

The top red wines of Winery Moulinas

Food and wine pairings with a red wine of Winery Moulinas

How Winery Moulinas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, quick salmon and zucchini lasagna or pork chops with veal stock sauce.

The grape varieties most used in the red wines of Winery Moulinas.

  • Shiraz/Syrah
  • Grenache
  • Pinot Noir

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top sweet wines of Winery Moulinas

Food and wine pairings with a sweet wine of Winery Moulinas

How Winery Moulinas wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Moulinas

On the nose the sweet wine of Winery Moulinas. often reveals types of flavors of honey, earth.

The grape varieties most used in the sweet wines of Winery Moulinas.

  • Muscat Blanc

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top white wines of Winery Moulinas

Food and wine pairings with a white wine of Winery Moulinas

How Winery Moulinas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, broccoli and blue cheese quiche without pastry or broccoli gratin.

The grape varieties most used in the white wines of Winery Moulinas.

  • Muscat Blanc

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

Discover other wineries and winemakers neighboring the Winery Moulinas

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moulinas.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.