Winery MoulinasCoteaux Du Languedoc Les Terrasses
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Coteaux Du Languedoc Les Terrasses
Pairings that work perfectly with Coteaux Du Languedoc Les Terrasses
Original food and wine pairings with Coteaux Du Languedoc Les Terrasses
The Coteaux Du Languedoc Les Terrasses of Winery Moulinas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, capellini with vegetables or veal tagine with carrots.
Details and technical informations about Winery Moulinas's Coteaux Du Languedoc Les Terrasses.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Moulinas
The Winery Moulinas is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
