Winery Famille Lannoye - Château Teynac Puisseguin-Saint-Émilion

Winery Famille LannoyeChâteau Teynac Puisseguin-Saint-Émilion

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Teynac Puisseguin-Saint-Émilion of Winery Famille Lannoye is a red wine from the region of Puisseguin-Saint-Émilion of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château Teynac Puisseguin-Saint-Émilion from the Winery Famille Lannoye

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Teynac Puisseguin-Saint-Émilion of Winery Famille Lannoye in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Famille Lannoye's Château Teynac Puisseguin-Saint-Émilion.

Winemaker
Françoise Lannoye
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Château Teynac Puisseguin-Saint-Émilion - 2010
In the top 100 of of Puisseguin-Saint-Émilion wines
Average rating: 3.311100

The best vintages of Château Teynac Puisseguin-Saint-Émilion from Winery Famille Lannoye are 2010

Informations about the Winery Famille Lannoye

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignobles Lannoye.
It is in the top 10 of the best estates in the region
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux
Find the Winery Famille Lannoye on Facebook

The Winery Famille Lannoye is one of of the world's greatest estates. It offers 14 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 70000 of of France wines
In the top 150 of of Puisseguin-Saint-Émilion wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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