Winery Moulin de BreuilÉlégance Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Élégance Blanc from the Winery Moulin de Breuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élégance Blanc of Winery Moulin de Breuil in the region of Languedoc-Roussillon is a .
Food and wine pairings with Élégance Blanc
Pairings that work perfectly with Élégance Blanc
Original food and wine pairings with Élégance Blanc
The Élégance Blanc of Winery Moulin de Breuil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, quiche without pastry, courgette and blue cheese or basque chicken with chorizo.
Details and technical informations about Winery Moulin de Breuil's Élégance Blanc.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Moulin de Breuil
The Winery Moulin de Breuil is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.