The Winery Mortitx is one of the best wineries to follow in Iles Baléares.. It offers 16 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Winery Mortitx wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mortitx wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mortitx wines with technical and enological descriptions.
How Winery Mortitx wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pork chops, tunisian sandwich or traditional lamb couscous (from algeria).
On the nose the white wine of Winery Mortitx. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of oak.
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
Over 40 local varieties. DO Binissalem and Pla i Llevant.
How Winery Mortitx wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, baked salmon with tomato or loubia.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Mortitx wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb shoulder confit with harissa or salmon and goat cheese quiche.
On the nose the pink wine of Winery Mortitx. often reveals types of flavors of red fruit.
Study of the vine, and more particularly the grape varieties.
How Winery Mortitx wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pho ga (vietnamese chicken soup) or veal colombo.
On the nose the red wine of Winery Mortitx. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Mortitx. is a powerful with a nice balance between acidity and tannins.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mortitx.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
