The Winery Mortitx is one of the best wineries to follow in Iles Baléares.. It offers 16 wines for sale in of Iles Baléares to come and discover on site or to buy online.
Looking for the best Winery Mortitx wines in Iles Baléares among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mortitx wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mortitx wines with technical and enological descriptions.
How Winery Mortitx wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, tahitian style raw fish or pasta with puttanesca sauce.
On the nose the white wine of Winery Mortitx. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of oak.
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
Over 40 local varieties. DO Binissalem and Pla i Llevant.
How Winery Mortitx wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, tuna and goat cheese pie or express seafood spaghetti.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Mortitx wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), couscous of meat and fish or oven roasted rabbit that cooks itself!.
On the nose the pink wine of Winery Mortitx. often reveals types of flavors of red fruit.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Winery Mortitx wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, eggplant and zucchini lasagna or beef mironton.
On the nose the red wine of Winery Mortitx. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Mortitx. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Iles Baléares? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mortitx.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
