Cave Mont Blanc de Morgex et la SalleEstremi Blanc de Morgex et de La Salle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Estremi Blanc de Morgex et de La Salle of the Cave Mont Blanc de Morgex et la Salle is in the top 90 of wines of Valle d'Aosta.
Taste structure of the Estremi Blanc de Morgex et de La Salle from the Cave Mont Blanc de Morgex et la Salle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estremi Blanc de Morgex et de La Salle of Cave Mont Blanc de Morgex et la Salle in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estremi Blanc de Morgex et de La Salle of Cave Mont Blanc de Morgex et la Salle in the region of Valle d'Aosta often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Estremi Blanc de Morgex et de La Salle
Pairings that work perfectly with Estremi Blanc de Morgex et de La Salle
Original food and wine pairings with Estremi Blanc de Morgex et de La Salle
The Estremi Blanc de Morgex et de La Salle of Cave Mont Blanc de Morgex et la Salle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, marinated mussels with parsley or comtose pie.
Details and technical informations about Cave Mont Blanc de Morgex et la Salle's Estremi Blanc de Morgex et de La Salle.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Estremi Blanc de Morgex et de La Salle from Cave Mont Blanc de Morgex et la Salle are 2016, 2019, 2018, 0 and 2015.
Informations about the Cave Mont Blanc de Morgex et la Salle
The Cave Mont Blanc de Morgex et la Salle is one of of the world's greatest estates. It offers 24 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
