Cave Mont Blanc de Morgex et la SalleCave Mont Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cave Mont Blanc from the Cave Mont Blanc de Morgex et la Salle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cave Mont Blanc of Cave Mont Blanc de Morgex et la Salle in the region of Valle d'Aosta is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cave Mont Blanc of Cave Mont Blanc de Morgex et la Salle in the region of Valle d'Aosta often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cave Mont Blanc
Pairings that work perfectly with Cave Mont Blanc
Original food and wine pairings with Cave Mont Blanc
The Cave Mont Blanc of Cave Mont Blanc de Morgex et la Salle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, soy and shrimp noodles or high savoyard chicken !.
Details and technical informations about Cave Mont Blanc de Morgex et la Salle's Cave Mont Blanc.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cave Mont Blanc from Cave Mont Blanc de Morgex et la Salle are 2019, 2018, 0, 2016
Informations about the Cave Mont Blanc de Morgex et la Salle
The Cave Mont Blanc de Morgex et la Salle is one of of the world's greatest estates. It offers 24 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
