Winery MontgóTempranillo Old Vines
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Old Vines from the Winery Montgó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Old Vines of Winery Montgó in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Old Vines
Pairings that work perfectly with Tempranillo Old Vines
Original food and wine pairings with Tempranillo Old Vines
The Tempranillo Old Vines of Winery Montgó matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, marinated lamb chops (honey, worcestershire sauce, olive oil) or sauté of veal with chorizo.
Details and technical informations about Winery Montgó's Tempranillo Old Vines.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo Old Vines from Winery Montgó are 2016, 2017, 2015, 0 and 2018.
Informations about the Winery Montgó
The Winery Montgó is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
