Winery MontgóMonastrell - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Shiraz from the Winery Montgó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Shiraz of Winery Montgó in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastrell - Shiraz of Winery Montgó in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with Monastrell - Shiraz
Pairings that work perfectly with Monastrell - Shiraz
Original food and wine pairings with Monastrell - Shiraz
The Monastrell - Shiraz of Winery Montgó matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, simple chinese noodle soup or veal chop with rosemary.
Details and technical informations about Winery Montgó's Monastrell - Shiraz.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Monastrell - Shiraz from Winery Montgó are 2012, 2007, 2011, 2008 and 0.
Informations about the Winery Montgó
The Winery Montgó is one of of the world's greatest estates. It offers 8 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
