Winery MontgóMonastrell - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Shiraz from the Winery Montgó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Shiraz of Winery Montgó in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastrell - Shiraz of Winery Montgó in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with Monastrell - Shiraz
Pairings that work perfectly with Monastrell - Shiraz
Original food and wine pairings with Monastrell - Shiraz
The Monastrell - Shiraz of Winery Montgó matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with arrabiata or sauté of doe stroganoff.
Details and technical informations about Winery Montgó's Monastrell - Shiraz.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Monastrell - Shiraz from Winery Montgó are 2012, 2007, 2011, 2008 and 0.
Informations about the Winery Montgó
The Winery Montgó is one of of the world's greatest estates. It offers 8 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
