The Winery Monteverdi is one of the world's great estates. It offers 48 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Monteverdi wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monteverdi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monteverdi wines with technical and enological descriptions.
How Winery Monteverdi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, pumpkin parmentier hash or veal chops au gratin.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Monteverdi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb tagine with apricots (morocco) or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Monteverdi. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Monteverdi. is a powerful.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Monteverdi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, quiche with leeks and fresh salmon from flo or baked chestnuts.
In the mouth the white wine of Winery Monteverdi. is a powerful.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Monteverdi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, salmon and spinach lasagna or traditional tunisian couscous.
On the nose the sweet wine of Winery Monteverdi. often reveals types of flavors of red fruit. In the mouth the sweet wine of Winery Monteverdi. is a powerful mainly marked by the residual sugar.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Monteverdi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, vegan leek and tofu quiche or mozzarella sticks.
On the nose the sparkling wine of Winery Monteverdi. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Monteverdi. is a with a nice vivacity and a fine and pleasant bubble.
228-litre barrel.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monteverdi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
