Winery MonteverdiTorregaia Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torregaia Negroamaro from the Winery Monteverdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torregaia Negroamaro of Winery Monteverdi in the region of Puglia is a powerful.
Food and wine pairings with Torregaia Negroamaro
Pairings that work perfectly with Torregaia Negroamaro
Original food and wine pairings with Torregaia Negroamaro
The Torregaia Negroamaro of Winery Monteverdi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, wok of chinese noodles with vegetables or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Monteverdi's Torregaia Negroamaro.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Torregaia Negroamaro from Winery Monteverdi are 2017, 0
Informations about the Winery Monteverdi
The Winery Monteverdi is one of of the world's great estates. It offers 43 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
