Winery MonteverdiTorregaia Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torregaia Chardonnay from the Winery Monteverdi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torregaia Chardonnay of Winery Monteverdi in the region of Puglia is a powerful.
Food and wine pairings with Torregaia Chardonnay
Pairings that work perfectly with Torregaia Chardonnay
Original food and wine pairings with Torregaia Chardonnay
The Torregaia Chardonnay of Winery Monteverdi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, ham and comté quiche or tapenade.
Details and technical informations about Winery Monteverdi's Torregaia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Torregaia Chardonnay from Winery Monteverdi are 0
Informations about the Winery Monteverdi
The Winery Monteverdi is one of of the world's great estates. It offers 43 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
