Winery MonteverdiExclusive Dolce Novella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Exclusive Dolce Novella from the Winery Monteverdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusive Dolce Novella of Winery Monteverdi in the region of Lombardia is a powerful.
Food and wine pairings with Exclusive Dolce Novella
Pairings that work perfectly with Exclusive Dolce Novella
Original food and wine pairings with Exclusive Dolce Novella
The Exclusive Dolce Novella of Winery Monteverdi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, spaghetti all 'amatriciana or shish kebab.
Details and technical informations about Winery Monteverdi's Exclusive Dolce Novella.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Exclusive Dolce Novella from Winery Monteverdi are 0, 2018
Informations about the Winery Monteverdi
The Winery Monteverdi is one of of the world's greatest estates. It offers 43 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
