Winery MonteverdiGio Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gio Chianti from the Winery Monteverdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gio Chianti of Winery Monteverdi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Gio Chianti
Pairings that work perfectly with Gio Chianti
Original food and wine pairings with Gio Chianti
The Gio Chianti of Winery Monteverdi matches generally quite well with dishes of beef, veal or poultry such as recipes of stuffed beef rolls, milanese escalope (italy) or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Monteverdi's Gio Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gio Chianti from Winery Monteverdi are 2018, 0, 2016
Informations about the Winery Monteverdi
The Winery Monteverdi is one of of the world's great estates. It offers 43 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
