Winery MonterossoJackson Extra Dry
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Jackson Extra Dry
Pairings that work perfectly with Jackson Extra Dry
Original food and wine pairings with Jackson Extra Dry
The Jackson Extra Dry of Winery Monterosso matches generally quite well with dishes of beef, lamb or pork such as recipes of caramelized beef with onions, rolled lamb shoulder with herbs or andouillette and baked potato gratin.
Details and technical informations about Winery Monterosso's Jackson Extra Dry.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Informations about the Winery Monterosso
The Winery Monterosso is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
