Winery MontelviniLuna Storta
Sweet wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Luna Storta
Pairings that work perfectly with Luna Storta
Original food and wine pairings with Luna Storta
The Luna Storta of Winery Montelvini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with two salmons, marinated shrimp sautéed asian style or old-fashioned aligot.
Details and technical informations about Winery Montelvini's Luna Storta.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Luna Storta from Winery Montelvini are 0
Informations about the Winery Montelvini
The Winery Montelvini is one of of the world's great estates. It offers 66 wines for sale in the of Montello e Colli Asolani to come and discover on site or to buy online.
The wine region of Montello e Colli Asolani
The wine region of Montello e Colli Asolani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Loredan Gasparini or the Domaine Serafini & Vidotto produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Montello e Colli Asolani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montello e Colli Asolani often reveals types of flavors of cherry, dark fruit or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
