Winery Montegrande di CristofanonCabernet Colli Euganei
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Colli Euganei from the Winery Montegrande di Cristofanon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Colli Euganei of Winery Montegrande di Cristofanon in the region of Veneto is a powerful.
Food and wine pairings with Cabernet Colli Euganei
Pairings that work perfectly with Cabernet Colli Euganei
Original food and wine pairings with Cabernet Colli Euganei
The Cabernet Colli Euganei of Winery Montegrande di Cristofanon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, baked lasagna or lamb garam massala.
Details and technical informations about Winery Montegrande di Cristofanon's Cabernet Colli Euganei.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Colli Euganei from Winery Montegrande di Cristofanon are 0, 2014
Informations about the Winery Montegrande di Cristofanon
The Winery Montegrande di Cristofanon is one of of the world's greatest estates. It offers 28 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
