Winery Montegrande di CristofanonCastearo Moscato Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castearo Moscato Secco from the Winery Montegrande di Cristofanon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castearo Moscato Secco of Winery Montegrande di Cristofanon in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Castearo Moscato Secco
Pairings that work perfectly with Castearo Moscato Secco
Original food and wine pairings with Castearo Moscato Secco
The Castearo Moscato Secco of Winery Montegrande di Cristofanon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, clams in white wine or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Montegrande di Cristofanon's Castearo Moscato Secco.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Castearo Moscato Secco from Winery Montegrande di Cristofanon are 0
Informations about the Winery Montegrande di Cristofanon
The Winery Montegrande di Cristofanon is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
