
Winery MontecapponeSauvignon Spumante
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Spumante
Pairings that work perfectly with Sauvignon Spumante
Original food and wine pairings with Sauvignon Spumante
The Sauvignon Spumante of Winery Montecappone matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick smoked salmon croque-monsieur, spaghetti with clams or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Montecappone's Sauvignon Spumante.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sauvignon Spumante from Winery Montecappone are 2014, 0
Informations about the Winery Montecappone
The Winery Montecappone is one of of the world's great estates. It offers 29 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














