Winery MontebuenaClos Montebuena Norte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Montebuena Norte from the Winery Montebuena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Montebuena Norte of Winery Montebuena in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Montebuena Norte of Winery Montebuena in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Clos Montebuena Norte
Pairings that work perfectly with Clos Montebuena Norte
Original food and wine pairings with Clos Montebuena Norte
The Clos Montebuena Norte of Winery Montebuena matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, mouse of lamb with thyme or roast veal grand-mère madou.
Details and technical informations about Winery Montebuena's Clos Montebuena Norte.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Clos Montebuena Norte from Winery Montebuena are 2011, 0, 2014
Informations about the Winery Montebuena
The Winery Montebuena is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
