Winery MontebuenaClos Montebuena Selección Particular
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Montebuena Selección Particular from the Winery Montebuena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Montebuena Selección Particular of Winery Montebuena in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Montebuena Selección Particular of Winery Montebuena in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Clos Montebuena Selección Particular
Pairings that work perfectly with Clos Montebuena Selección Particular
Original food and wine pairings with Clos Montebuena Selección Particular
The Clos Montebuena Selección Particular of Winery Montebuena matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, shoulder of lamb in a crust or veal paupiettes with beer.
Details and technical informations about Winery Montebuena's Clos Montebuena Selección Particular.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Clos Montebuena Selección Particular from Winery Montebuena are 2016, 0
Informations about the Winery Montebuena
The Winery Montebuena is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
