Winery MontebuenaColeccion Privada Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coleccion Privada Rioja from the Winery Montebuena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coleccion Privada Rioja of Winery Montebuena in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coleccion Privada Rioja
Pairings that work perfectly with Coleccion Privada Rioja
Original food and wine pairings with Coleccion Privada Rioja
The Coleccion Privada Rioja of Winery Montebuena matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, lamb chops with figs and honey or roast veal grand-mère madou.
Details and technical informations about Winery Montebuena's Coleccion Privada Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Coleccion Privada Rioja from Winery Montebuena are 2009, 0, 2018
Informations about the Winery Montebuena
The Winery Montebuena is one of of the world's great estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
