Winery Monte VilarSelection Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Selection Branco from the Winery Monte Vilar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Branco of Winery Monte Vilar in the region of Alentejano is a powerful.
Food and wine pairings with Selection Branco
Pairings that work perfectly with Selection Branco
Original food and wine pairings with Selection Branco
The Selection Branco of Winery Monte Vilar matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat lasagna, suckling pig leg in the oven or shrimp risotto with curry.
Details and technical informations about Winery Monte Vilar's Selection Branco.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Selection Branco from Winery Monte Vilar are 0
Informations about the Winery Monte Vilar
The Winery Monte Vilar is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
