The Winery Monte Paschoal is one of the best wineries to follow in Serra Gaúcha.. It offers 42 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Monte Paschoal wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte Paschoal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte Paschoal wines with technical and enological descriptions.
How Winery Monte Paschoal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, salmon in bellevue or cantonese rice.
On the nose the sparkling wine of Winery Monte Paschoal. often reveals types of flavors of lime, orange or tree fruit and sometimes also flavors of citrus fruit, yellow peach or earth. In the mouth the sparkling wine of Winery Monte Paschoal. is a with a nice vivacity and a fine and pleasant bubble.
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas.
Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine.
Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.
It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients.
The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.
How Winery Monte Paschoal wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, leg of lamb in braillouse or spanish paella.
On the nose the red wine of Winery Monte Paschoal. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Monte Paschoal. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Monte Paschoal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, salmon koulibiac or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Monte Paschoal. often reveals types of flavors of microbio, oak or tropical fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Monte Paschoal. is a powerful with a nice freshness.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery Monte Paschoal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, grilled bass with pastis and fennel or squid with garlic and parsley.
In the mouth the natural sweet wine of Winery Monte Paschoal. is a with a nice freshness.
How Winery Monte Paschoal wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, pork roll with mustard or cassoulet of yesteryear.
Said of an astringent wine rich in tannins.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte Paschoal.
