Winery Monte Paschoal - Virtus Brut

Winery Monte PaschoalVirtus Brut

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Virtus Brut of Winery Monte Paschoal is a sparkling wine from the region of Serra Gaúcha of Rio Grande do Sul.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Virtus Brut from the Winery Monte Paschoal

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Virtus Brut of Winery Monte Paschoal in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Monte Paschoal's Virtus Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Virtus Brut - 2019
In the top 100 of of Serra Gaúcha wines
Average rating: 3.211100
Virtus Brut - 2018
In the top 100 of of Serra Gaúcha wines
Average rating: 3.411100
Virtus Brut - 2017
In the top 100 of of Serra Gaúcha wines
Average rating: 3.111100
Virtus Brut - 2016
In the top 100 of of Serra Gaúcha wines
Average rating: 3.411100

The best vintages of Virtus Brut from Winery Monte Paschoal are 2018, 2016, 2019, 2017

Informations about the Winery Monte Paschoal

The winery offers 42 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul

The Winery Monte Paschoal is one of of the world's great estates. It offers 39 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 2000 of of Brazil wines
In the top 850 of of Serra Gaúcha wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

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The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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