Winery Monte PaschoalVirtus Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Virtus Brut from the Winery Monte Paschoal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Virtus Brut of Winery Monte Paschoal in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Virtus Brut
Pairings that work perfectly with Virtus Brut
Original food and wine pairings with Virtus Brut
The Virtus Brut of Winery Monte Paschoal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, sea bass in mustard and rosemary wrappers or mussels with bleu de bresse.
Details and technical informations about Winery Monte Paschoal's Virtus Brut.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Virtus Brut from Winery Monte Paschoal are 2018, 2016, 2019, 2017
Informations about the Winery Monte Paschoal
The Winery Monte Paschoal is one of of the world's great estates. It offers 56 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
