Winery Monte Paschoal - Prosecco

Winery Monte PaschoalProsecco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco of Winery Monte Paschoal is a sparkling wine from the region of Serra Gaúcha of Rio Grande do Sul.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Prosecco from the Winery Monte Paschoal

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco of Winery Monte Paschoal in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Monte Paschoal's Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Prosecco - N.V.
In the top 100 of of Serra Gaúcha wines
Average rating: 3.211100
Prosecco - 2016
In the top 100 of of Serra Gaúcha wines
Average rating: 3.71110.50
Prosecco - 2015
In the top 100 of of Serra Gaúcha wines
Average rating: 3.51110.50
Prosecco - 2008
In the top 100 of of Serra Gaúcha wines
Average rating: 3.311100

The best vintages of Prosecco from Winery Monte Paschoal are 2016, 2015, 2008, N.V.

Informations about the Winery Monte Paschoal

The winery offers 42 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul

The Winery Monte Paschoal is one of of the world's great estates. It offers 39 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 2000 of of Brazil wines
In the top 750 of of Serra Gaúcha wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

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The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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