Winery Monte do AlamoVinha da Guiça Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinha da Guiça Reserva Branco from the Winery Monte do Alamo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Guiça Reserva Branco of Winery Monte do Alamo in the region of Alentejano is a .
Food and wine pairings with Vinha da Guiça Reserva Branco
Pairings that work perfectly with Vinha da Guiça Reserva Branco
Original food and wine pairings with Vinha da Guiça Reserva Branco
The Vinha da Guiça Reserva Branco of Winery Monte do Alamo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with neapolitan sauce and mushrooms, homemade pork curry or zarzuela mayonapo.
Details and technical informations about Winery Monte do Alamo's Vinha da Guiça Reserva Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Vinha da Guiça Reserva Branco from Winery Monte do Alamo are 2013, 0, 2016
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
