Winery Monte do AlamoVinha da Guiça Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha da Guiça Reserva Tinto from the Winery Monte do Alamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Guiça Reserva Tinto of Winery Monte do Alamo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinha da Guiça Reserva Tinto of Winery Monte do Alamo in the region of Alentejano often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Vinha da Guiça Reserva Tinto
Pairings that work perfectly with Vinha da Guiça Reserva Tinto
Original food and wine pairings with Vinha da Guiça Reserva Tinto
The Vinha da Guiça Reserva Tinto of Winery Monte do Alamo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, lasagne bolognaise (mascarpone) or capon stuffed with morels.
Details and technical informations about Winery Monte do Alamo's Vinha da Guiça Reserva Tinto.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vinha da Guiça Reserva Tinto from Winery Monte do Alamo are 2008, 2016, 2014, 2013 and 2011.
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
