Winery Monte do AlamoEtc Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Etc Branco from the Winery Monte do Alamo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etc Branco of Winery Monte do Alamo in the region of Alentejano is a .
Food and wine pairings with Etc Branco
Pairings that work perfectly with Etc Branco
Original food and wine pairings with Etc Branco
The Etc Branco of Winery Monte do Alamo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta cake, baked bread (tomato, mushroom, ham, cheese) or seafood pastilla.
Details and technical informations about Winery Monte do Alamo's Etc Branco.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Etc Branco from Winery Monte do Alamo are 2015, 2018, 2017, 2014 and 0.
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
