Winery Monte do AlamoPonto e Vírgula Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ponto e Vírgula Tinto from the Winery Monte do Alamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponto e Vírgula Tinto of Winery Monte do Alamo in the region of Alentejano is a powerful.
Food and wine pairings with Ponto e Vírgula Tinto
Pairings that work perfectly with Ponto e Vírgula Tinto
Original food and wine pairings with Ponto e Vírgula Tinto
The Ponto e Vírgula Tinto of Winery Monte do Alamo matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with mushroom sauce or puchero.
Details and technical informations about Winery Monte do Alamo's Ponto e Vírgula Tinto.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Ponto e Vírgula Tinto from Winery Monte do Alamo are 2015, 2013, 2014, 0 and 2012.
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
