Winery Monte do AlamoPonto e Vírgula Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ponto e Vírgula Tinto from the Winery Monte do Alamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponto e Vírgula Tinto of Winery Monte do Alamo in the region of Alentejano is a powerful.
Food and wine pairings with Ponto e Vírgula Tinto
Pairings that work perfectly with Ponto e Vírgula Tinto
Original food and wine pairings with Ponto e Vírgula Tinto
The Ponto e Vírgula Tinto of Winery Monte do Alamo matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta with parmesan cream and ham or veal paupiettes with forestry sauce.
Details and technical informations about Winery Monte do Alamo's Ponto e Vírgula Tinto.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Ponto e Vírgula Tinto from Winery Monte do Alamo are 2015, 2013, 2014, 2012
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.