Winery Monte da CapelaHerdade da Capela Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Herdade da Capela Blanco from the Winery Monte da Capela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Capela Blanco of Winery Monte da Capela in the region of Alentejano is a powerful.
Food and wine pairings with Herdade da Capela Blanco
Pairings that work perfectly with Herdade da Capela Blanco
Original food and wine pairings with Herdade da Capela Blanco
The Herdade da Capela Blanco of Winery Monte da Capela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, andouillette with mustard sauce or calamari with chorizo.
Details and technical informations about Winery Monte da Capela's Herdade da Capela Blanco.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Herdade da Capela Blanco from Winery Monte da Capela are 0
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
