Winery Monte CruzColheita Seleccionada Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Antão Vaz from the Winery Monte Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Antão Vaz of Winery Monte Cruz in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Seleccionada Antão Vaz
Pairings that work perfectly with Colheita Seleccionada Antão Vaz
Original food and wine pairings with Colheita Seleccionada Antão Vaz
The Colheita Seleccionada Antão Vaz of Winery Monte Cruz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, english breakfast or pasta with shrimp.
Details and technical informations about Winery Monte Cruz's Colheita Seleccionada Antão Vaz.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Colheita Seleccionada Antão Vaz from Winery Monte Cruz are 2013, 2017, 2016, 0
Informations about the Winery Monte Cruz
The Winery Monte Cruz is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
