Winery Monte CruzColheita Seleccionada Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Antão Vaz from the Winery Monte Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Antão Vaz of Winery Monte Cruz in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Seleccionada Antão Vaz
Pairings that work perfectly with Colheita Seleccionada Antão Vaz
Original food and wine pairings with Colheita Seleccionada Antão Vaz
The Colheita Seleccionada Antão Vaz of Winery Monte Cruz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pastasciutta (corsica), simple pork roast or chicken tagine with apricots and almonds.
Details and technical informations about Winery Monte Cruz's Colheita Seleccionada Antão Vaz.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Colheita Seleccionada Antão Vaz from Winery Monte Cruz are 2013, 2017, 2016
Informations about the Winery Monte Cruz
The Winery Monte Cruz is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
