Winery Monte CruzColheita Seleccionada Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Antão Vaz from the Winery Monte Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Antão Vaz of Winery Monte Cruz in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Seleccionada Antão Vaz
Pairings that work perfectly with Colheita Seleccionada Antão Vaz
Original food and wine pairings with Colheita Seleccionada Antão Vaz
The Colheita Seleccionada Antão Vaz of Winery Monte Cruz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, croziflette or traditional tunisian couscous.
Details and technical informations about Winery Monte Cruz's Colheita Seleccionada Antão Vaz.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Colheita Seleccionada Antão Vaz from Winery Monte Cruz are 2013, 2017, 2016, 0
Informations about the Winery Monte Cruz
The Winery Monte Cruz is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
