Winery MontariaReserva Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Alentejano Branco from the Winery Montaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alentejano Branco of Winery Montaria in the region of Alentejano is a .
Food and wine pairings with Reserva Alentejano Branco
Pairings that work perfectly with Reserva Alentejano Branco
Original food and wine pairings with Reserva Alentejano Branco
The Reserva Alentejano Branco of Winery Montaria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of ham lasagness, lentils and morteau sausages or yellow risotto with mussels.
Details and technical informations about Winery Montaria's Reserva Alentejano Branco.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Reserva Alentejano Branco from Winery Montaria are 2015, 2016, 0
Informations about the Winery Montaria
The Winery Montaria is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
