Winery MontariaReserva Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Alentejano Branco from the Winery Montaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alentejano Branco of Winery Montaria in the region of Alentejano is a .
Food and wine pairings with Reserva Alentejano Branco
Pairings that work perfectly with Reserva Alentejano Branco
Original food and wine pairings with Reserva Alentejano Branco
The Reserva Alentejano Branco of Winery Montaria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta romantica, capellini with prosciutto or fried rice with shrimp and chicken.
Details and technical informations about Winery Montaria's Reserva Alentejano Branco.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Reserva Alentejano Branco from Winery Montaria are 2015, 2016, 0
Informations about the Winery Montaria
The Winery Montaria is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
