Winery MontariaAlentejano Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Tinto from the Winery Montaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Tinto of Winery Montaria in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak, chocolate
smoke, earthy
pepper, licorice
cheese, cream
bell pepper
lavender
On the nose the Alentejano Tinto of Winery Montaria in the region of Alentejano often reveals types of flavors of cream, microbio or chocolate and sometimes also flavors of game, cinnamon or cheese.
Food and wine pairings with Alentejano Tinto
Pairings that work perfectly with Alentejano Tinto
Original food and wine pairings with Alentejano Tinto
The Alentejano Tinto of Winery Montaria matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, tomatoes, zucchini, potatoes stuffed moroccan style with... or veal roast casserole.
Details and technical informations about Winery Montaria's Alentejano Tinto.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Alentejano Tinto from Winery Montaria are 2009, 2018, 2008, 2017 and 2010.
Informations about the Winery Montaria
The Winery Montaria is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.