Winery MontariaAlvarinho Minho
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alvarinho Minho from the Winery Montaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho Minho of Winery Montaria in the region of Minho is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alvarinho Minho of Winery Montaria in the region of Minho often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alvarinho Minho
Pairings that work perfectly with Alvarinho Minho
Original food and wine pairings with Alvarinho Minho
The Alvarinho Minho of Winery Montaria matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, delicious moroccan fritters or fillets of sole a la dieppoise.
Details and technical informations about Winery Montaria's Alvarinho Minho.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Alvarinho Minho from Winery Montaria are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Montaria
The Winery Montaria is one of of the world's greatest estates. It offers 27 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
